6 Types of Edible Herbs

Fact Sheet and Plant Guide Information Description Common name and scientific name Sage, Garden Sage (Salvia officinalis) Growth habit and size A perennial, woody subshrub with an erect or decumbent horizontal growth habit It can grows up to 50cm tall. Foliage, flower color, and texture Silver-gray leaves are lanceolate to elliptic with pubescent (softly hair). Inflorescence resembles a raceme and consists of several cymes Pot Size Ø15cm x H12.5cm Overall Height 35-40cm from the base of the pot Sunlight requirements Performs best in full sun or partial shade area that receive at least 6 hours of sunlight daily. Watering needs Require regular and frequent watering especially during a hot day. Water thoroughly when the soil surface becomes dry. Soil type and pH requirements Grow best in well-drained, fertile soil. Prefers a pH between 6.0 and 7.0 for optimal growth. Feeding and fertilizer needs Feed it with a diluted liquid fertilizer to provide beneficial nutrients for healthy plant growth. Mulch once or twice on the soil surface during growth period. Disease and pest resistance Resistant to most pests. Occasionally attacked by nematodes, leaf hopper, bug, slugs, powdery mildew. Pruning requirements Deadhead or remove withered flowers after flowering. Trim and remove dried and yellowish leaves. *Photos for illustration only. Actual product may vary due to the nature of the product. *Color of pot and size may vary and change subject to availability...

Oregano is widely used culinary herb with a robust aromatic scent and flavour, an ideal herb in Italian and Spanish-style dishes. Loves to grow inside a pots where it can spill over an edge of a pot. Botanical name: Origanum vulgare var. hirtumDisclaimer: Based on feedback from our customers, the potency of the seeds from Singapore Horti-Flora are up to 90%. We give no warranty, expressed or implied, as to productiveness of any seeds we sell...

An easy-to-grow annual herb to 90cm tall with feathery, light green foliage producing umbrella shaped yellow flower clusters. The leaves have a pungent, bitter sweet taste. The seeds have an aromatic aniseed flavour.Harvesting: Harvest leaves just as the flowers open. For seeds, hang clusters in warm, dry place with tray beneath to catch seeds.Use: Thea leaves finely chopped to flavour omelettes, soups and seafood dishes, add just before cooking is complete. Use the seeds in pickling vinegar and to flavour Cole slaw, white meats and stews.Ideal for pots and containers. Botanical Name: Anethum graveolensDisclaimer: Based on feedback from our customers, the potency of the seeds from Singapore Horti-Flora are up to 90%. We give no warranty, expressed or implied, as to productiveness of any seeds we sell...

A hardy perennial that will produce runners and quick establish itself. The fragrant leaves which can be picked at any time and are extensively used fresh in savory or sweet dishes and in flavoring drinks. Ideal for pot growing as well as in the garden. Prefers moist rich soil and a half shade site. Sow direct in garden or containers. Cover with potting mixture. Water regularly so that the soil is damp but not too wet. Do not allow young seedlings to dry out. Apply Organic fertilizer fortnightly. Scatter snail & slug bait around the newly planted seedlings to protect them from slugs and snails. Botanical name: Mentha spicata/ viridisDisclaimer: Based on feedback from our customers, the potency of the seeds from Singapore Horti-Flora are up to 90%. We give no warranty, expressed or implied, as to productiveness of any seeds we sell...