Laksa Leaf Potted Plant
- $9.00
Enhance your culinary creations with the aromatic and flavorful Laksa Leaf. This herb adds a unique twist to Southeast Asian dishes. Order now and elevate your cooking to new heights with this essential ingredient!
Laksa leaf, also known as Daun Kesum or Vietnamese coriander (Persicaria odorata), is a highly prized herb in Singaporean cuisine, particularly for its essential role in the famous laksa dish. This aromatic herb, with its distinctive spicy and slightly tangy flavor, is also favorite among home gardeners for its ease of cultivation and multiple uses.
Embrace the joy of growing Laksa leaf (Daun Kesum) in your Singaporean garden. With minimal effort, you can enjoy a continuous supply of this aromatic herb, enhancing both your culinary creations and your gardening experience.
Fact Sheet and Plant Guide
Information |
Description |
Common name and scientific
name |
Laksa leaf, Daun Kesum (Persicaria
odorata) |
Growth habit and size |
Perennial herb grow up to 40cm tall with spreading growth habit. |
Foliage, flower color, and
texture |
The lance-shaped to
lanceolate-ovate leaves are green with reddish-purplish markings. |
Pot Size |
Ø15cm x H12.5cm |
Overall Height |
30-40cm from the base of
the pot |
Sunlight requirements |
Thrives in full sun or partial shade |
Watering needs |
Check regularly and water as needed. Water
thoroughly when the potting medium turns slightly dry to touch. |
Soil type and pH requirements |
Grows best in fertile, well-drained
soil with slightly
acidic pH between 6.0 to 7.0. |
Feeding and fertilizer
needs |
Feed with all-purpose organic
fertilizer twice a month to provide essential nutrients for healthy plant
growth. |
Pruning requirements |
Gently trim away dry, brown, or
yellowish leaves to encourage new branches to emerge just below the cut. |
*Color of pot and size may vary and change subject to availability.
Related Products