New
Parsley Potted Herbs
- $9.00
Fact Sheet and Plant Guide
|
Scientific Name: |
Petroselinum crispum |
|
Description: |
Parsley is an annual herb used in cuisines throughout the world. All parts of the plant are edible, but the fresh leaves and the
dried seeds are the parts most traditionally used in cooking. Water the plant generously and drain out excess water. Grow in full sun area of your balcony or backyard as well as
sunny windowsill. |
|
Pot
dimension: |
Ø15cm
x H12.5cm |
|
Overall Plant Height: |
25-30cm (Approx.) Included grower pot |
|
Light: |
Full
sun, partial sun, bright light. |
|
Water: |
Check regularly and water as needed. Water thoroughly when the soil turns slightly dry to touch. Never let the soil dry out completely. |
|
Fertilizer: |
Fertilize
with all-purpose fertilizer once a month to encourage growth. |
|
Trimming: |
Gently trim away dry, brown, or yellowish leaves by using a pair
of secateurs. Trimming allows available nutrients in the soil to be
transferred into the new leaves which encourage intentional growth. Also, trimming allows your plants to retain in a good shape and
keep pests, fungal and diseases away. |
*Photo
for illustration only. Actual product may vary due to the nature of the
product.
*Pot
color and size, colour of flowers may vary and change Subject to Availability.
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