Tropica Seeds' Aubergine / Eggplant Adama F1 is a hybrid variety well-suited for Singapore's tropical climate. This eggplant features uniform, glossy dark purple fruits with firm flesh, ideal for various culinary uses.

Key Features:

Hybrid Variety: Combines the best traits for superior growth and yield.
High Yield: Produces a bountiful harvest, suitable for both home gardeners and commercial growers.
Uniform Shape: Consistent size and shape, making it visually appealing and marketable.
Glossy Skin: Attractive dark purple skin with a glossy finish.
Firm Flesh: Suitable for grilling, frying, and baking.
Disease Resistance: Resistant to common eggplant diseases.
Adaptable: Performs well in Singapore's warm, humid climate and various soil types.

Growing Instructions for Singapore:

Soil Preparation: Use well-drained, fertile soil rich in organic matter.
Sowing: Start seeds indoors or in a shaded area. Sow seeds 0.6 cm deep in seed-starting mix.
Germination: Maintain consistent moisture and warmth (24-29°C). Seeds typically germinate in 7-14 days.
Transplanting: Transplant seedlings outdoors once they are strong enough, spacing plants 45-60 cm apart in rows 60-90 cm apart.
Care: Water regularly, especially during dry spells. Mulch to retain moisture and suppress weeds. Protect from heavy rain using rain shelters or proper drainage.
Fertilization: Apply a balanced fertilizer every 4-6 weeks to support growth and fruit production.
Pest and Disease Control: Monitor for pests and diseases common in tropical climates and use appropriate organic or chemical treatments as needed.
Harvesting: Pick fruits when they reach the desired size and have a glossy finish. Avoid letting fruits over-mature to prevent bitterness.

Culinary Uses: Adama F1 eggplants are versatile and perfect for local dishes like sambal eggplant and eggplant curry. Their firm texture makes them ideal for various cooking methods, including grilling, baking, and frying.

Tropica Seeds' Aubergine / Eggplant Adama F1 offers a reliable and productive choice for Singaporean gardeners and farmers, ensuring a healthy and delicious harvest.