Spring Onion Seeds By Tropica

Tropica Seeds' Spring Onion is a versatile and easy-to-grow variety ideal for Singapore's tropical climate. Known for its mild flavor and crisp texture, this spring onion variety is perfect for adding fresh, zesty flavor to various dishes.

Key Features:

• Mild Flavor: Offers a subtle, oniony taste without the strong bite.
• Crisp Texture: Adds a refreshing crunch to salads, soups, and garnishes.
• Fast Growing: Quick to mature, allowing for multiple harvests throughout the year.
• Versatile Uses: Suitable for fresh consumption and cooking.

Growing Instructions for Singapore:

1. Soil Preparation: Use well-drained, fertile soil enriched with organic matter.
2. Sowing: Sow seeds directly in the garden or in containers. Plant seeds 0.5 cm deep and space 2-3 cm apart in rows 15-20 cm apart.
3. Germination: Maintain consistent moisture and a temperature of 20-25°C. Seeds typically germinate in 7-14 days.
4. Sunlight: Spring onions thrive in full sun but can tolerate partial shade.
5. Watering: Water regularly to keep the soil moist but not waterlogged. Avoid overhead watering to prevent fungal diseases.
6. Fertilization: Apply a balanced fertilizer every 4-6 weeks to support growth.
7. Maintenance: Thin seedlings to 5 cm apart once they are strong enough. Harvest when the onions reach the desired size, usually around 8-10 weeks.

Pest and Disease Control:

• Monitor for common pests such as aphids and thrips. Use appropriate organic or chemical treatments as needed.
• Ensure good air circulation and avoid overcrowding to prevent fungal diseases.

Culinary Uses: Spring onions are incredibly versatile in the kitchen. They can be used fresh in salads, as a garnish, or cooked in stir-fries, soups, and various dishes. Their mild flavor enhances a wide range of recipes without overpowering other ingredients.

Tropica Seeds' Spring Onion is an excellent choice for Singaporean gardeners, offering a reliable and easy-to-grow crop that provides fresh, flavorful onions year-round.